Ingredients

• 1 red onion - sliced
• 1 tsp olive oil
• 1 can chickpeas - rinsed and drained
• 1 can chopped tomatoes
• 1 pack of Irish Chestnut mushrooms
• 1 tsp of ground cumin
• 0.5 tsp of cinnamon
• 1 tsp of honey
• 200g Cous-Cous
• 40g dried apricots - chopped
• Fresh flat parsley - chopped

Method

1 Heat your oil in a pan and add mushrooms leave to simmer

2 Add cumin and cinnamon stir

3 Add mushrooms - fry these off a little

4 Add chopped tomatoes, chickpeas and honey.

5 Leave to simmer for 8-10 mins

6 Prep your cous-cous (follow the packet) and your apricots and parsley

7 Serve your cous-cous with the mushroom and chickpea Tagine on top