Recipes

Sticky Mushrooms

@coffeeandbrunchuk

Ingredients

1 tsp vegetable oil


2 cup mushrooms


¼ cup cornstarch


2 cloves garlic (minced)


1 inch garlic (minced)


2 tbsp brown sugar


1 tsp cornstarch (mixed with ½ tsp water)


¼ cup soy sauce


1 tsp Sriracha


Method

  • 1

    In a bowl, add cornstarch to mushrooms and mix them together until they are covered.

  • 2

    Add oil to a pan, once hot add mushrooms and fry them for about 5-6 mins and keep it aside.

  • 3

    Using the same pan, pour in the oil and add ginger and garlic. Cook them until golden brown

  • 4

    Add brown sugar and stir it until it is caramelised. Add in the cooked mushrooms into the sauce and stir them until they are completely covered

  • 5

    Serve over basmati rice and garnish with sesame seeds.

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