Ingredients

• 1 tsp vegetable oil
• 2 cup mushrooms
• ¼ cup cornstarch
• 2 cloves garlic (minced)
• 1 inch garlic (minced)
• 2 tbsp brown sugar
• 1 tsp cornstarch (mixed with ½ tsp water)
• ¼ cup soy sauce
• 1 tsp Sriracha

Method

1 In a bowl, add cornstarch to mushrooms and mix them together until they are covered.

2 Add oil to a pan, once hot add mushrooms and fry them for about 5-6 mins and keep it aside.

3 Using the same pan, pour in the oil and add ginger and garlic. Cook them until golden brown

4 Add brown sugar and stir it until it is caramelised. Add in the cooked mushrooms into the sauce and stir them until they are completely covered

5 Serve over basmati rice and garnish with sesame seeds.