1 In a bowl, add cornstarch to mushrooms and mix them together until they are covered.
2 Add oil to a pan, once hot add mushrooms and fry them for about 5-6 mins and keep it aside.
3 Using the same pan, pour in the oil and add ginger and garlic. Cook them until golden brown
4 Add brown sugar and stir it until it is caramelised. Add in the cooked mushrooms into the sauce and stir them until they are completely covered
5 Serve over basmati rice and garnish with sesame seeds.