Sautéed Mushrooms on Toast


1 tsp olive oil

400g button mushrooms, thickly sliced

1 tsp sweet paprika

125g cherry tomatoes, halved

10g fl at leaf parsley, roughly chopped

4 thick slices whole grain bread, toasted

200ml cottage cheese


  • 1

    Heat oil in a frying pan. Add the mushrooms and paprika to the pan and cook, tossing for 6-8 mins until light golden.

  • 2

    Add the tomatoes and cook for 3-4 mins until warmed through. Sprinkle over the parsley, season with salt and pepper.

  • 3

    Top the toast with cottage cheese. Spoon over the mushroom mixture. Serve.

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