1 tsp olive oil
400g button mushrooms, thickly sliced
1 tsp sweet paprika
125g cherry tomatoes, halved
10g fl at leaf parsley, roughly chopped
4 thick slices whole grain bread, toasted
200ml cottage cheese
Heat oil in a frying pan. Add the mushrooms and paprika to the pan and cook, tossing for 6-8 mins until light golden.
Add the tomatoes and cook for 3-4 mins until warmed through. Sprinkle over the parsley, season with salt and pepper.
Top the toast with cottage cheese. Spoon over the mushroom mixture. Serve.