Ingredients

• 1 tsp olive oil
• 400g button mushrooms, thickly sliced
• 1 tsp sweet paprika
• 125g cherry tomatoes, halved
• 10g fl at leaf parsley, roughly chopped
• 4 thick slices whole grain bread, toasted
• 200ml cottage cheese

Method

1 Heat oil in a frying pan. Add the mushrooms and paprika to the pan and cook, tossing for 6-8 mins until light golden.

2 Add the tomatoes and cook for 3-4 mins until warmed through. Sprinkle over the parsley, season with salt and pepper.

3 Top the toast with cottage cheese. Spoon over the mushroom mixture. Serve.