Recipes

Mushroom Stroganoff

@thisfoodie.cooks

Ingredients

Mushrooms


Onion


Garlic


EVOO


Pink salt


Black pepper


Nutritional yeast


Tamarind


Fennel seeds


Dairy free yoghurt


Tahini


Your choice of rice/greens


Method

  • 1

    Slice mushrooms and pop them into a pan with some EVVO, leave to cook with the lid on until they are soft

  • 2

    Whilst the mushrooms are cooking, chop some onion and garlic and brown in a saucepan.

  • 3

    Add some plant based milk (I used Rebel Kitchen Semi Skimmed Mylk) Veggie Stock, pink salt, black pepper, a dollop of Coconut Collab Yogurt, Nooch, tahini, fennel seeds, tamarind and bring to the boil then simmer for 5 minutes

  • 4

    Once the sauce has thickened up and is seasoned to your taste, add it to the mushrooms and serve with your choice of rice.

Back to recipes