Serves: up to 3 people Preparation Time: 20-25 minutes
1 Bake for 20-25 mins at 180 degrees (you can make a batch and keep it in the fridge for up to 5 days - just pop it in the microwave and reheat for 20 - 25 seconds.
With UK and Irish produced mushroom you can always be assured that you are getting the freshest and healthiest mushrooms!
Compared to mushrooms originating from mainland Europe which take longer to get here meaning…they’re not as fresh AND they’re using more food miles 🚚
We can’t think of anything more comforting than this Mushroom and Garlic Pappardelle 🤗
And it’s made with British and Irish mushrooms - one of the most sustainable (and freshest!) foods you can eat. 📷@livingfortheveg 🍽️
Not only are these baby button mushrooms delicious but they’re extremely sustainable! The British sticker means they come from local mushroom farms, travelling less miles to get to your plate🍽️
That’s a great way to help you and the planet by buying some from @Tesco💪🌍
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