Serves: up to 3 people Preparation Time: 20-25 minutes
1 Bake for 20-25 mins at 180 degrees (you can make a batch and keep it in the fridge for up to 5 days - just pop it in the microwave and reheat for 20 - 25 seconds.
Whipping up a delicious meal couldn’t be more simple when you add in some delicious, sustainable and healthy mushrooms!
Well, try Cannellini Bean Puree with Pickled Mushrooms and Pitta Croutons!
Check out the recipe by clicking the bio link at tanya.mushanova (IG) 📲
When it comes to sustainability no vegetable is greater than the mighty mushroom💪🍄
If you’re wondering why, it’s because they thrive in dark places, meaning they require zero electricity to grow! And if that’s not a fantastic boon for the environment we don’t know what is 🤔
Feel like getting some more vitamin B & D in your diet? Well, all you need is a handful of mushrooms!🍄
Try this #veggie Black Bean & Beetroot Burger, courtesy of fortheutterloveoffood🍔
Check out fortheutterloveoffood (IG) for this fantastic recipe to begin a healthy summer!
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