1 Heat the oven to 200C
2 Chop mushrooms finely
3 Select a frying pan and heat tsp olive oil over a medium head
4 Sautée the chopped garlic for 1 minute
5 Add the chopped mushrooms, sautee until golden and there is little moisture remaining
6 Then add the chopped pears until they take some colour. Set aside to cool
7 Take 1 filo sheet, with the widest edge facing you, brush with some melted butter
8 Dot a heaped teaspoon of mushroom and pear mixture in three places, leaving space between for the twists
9 Sprinkle with crumbled British stilton
10 Roll up the filo from the bottom, cut into three parcels and twist the ends to seal
11 Brush with a little more butter and sprinkle with sesame seeds
12 Repeat with the remaining ingredients
13 Bake for 10 minutes