1 In a hob, pop your butter until melted and then add in your garlic
2 Cook on a low heat and under a butter your sourdough slices and heat under a grill for 2 minutes.
3 After 2 minutes, add your mushrooms, Alpro cream and herbs to the garlic butter and cook for 5 minutes.
4 In this time, layer your sourdough with the cheese and pop under the grill until melted.
5 Stir your mushrooms before layering them on to your sourdough slices and grilling again for 2 minutes before serving